Dark chocolate and walnut cigars
2
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 24 • Difficulty: Easy
The trio of dark chocolate, toasted walnuts and gooey dates can’t be beat.
Ingredients
70-85% dark chocolate
3½ oz
Dried dates
4 medium
Walnuts (unsalted, dry roasted or raw, no sugar added)
⅓ cup(s)
Ground allspice
1 pinch(es)
Table salt
1 pinch(es)
Wonton wrapper
24 item(s)
Cooking spray
4 spray(s)
Powdered sugar (confectioner's)
1 Tbsp
Instructions
1
Preheat oven to 400°F. Line two baking sheets with parchment paper.
2
Place chocolate, dates, walnuts, allspice and salt in a mini chopper or food processor; pulse until finely minced.
3
Place 2 tsp filling diagonally across center of each wonton wrapper; roll two opposite corners in towards center, overlapping slightly to cover most of filling, but leaving a bit of filling showing. Place on prepared baking sheets; lightly coat with cooking spray. Bake until lightly browned, 8-10 minutes; dust with powdered sugar and serve warm or at room temperature.
4
Serving size: 1 cigar
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