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Photo of Dark chocolate and walnut cigars by WW

Dark chocolate and walnut cigars

2
Point(s)
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
24
Difficulty
Easy
The trio of dark chocolate, toasted walnuts and gooey dates can’t be beat.

Ingredients

70-85% dark chocolate

3½ oz, high quality, cut into chunks

Dried date(s)

4 medium, pitted

Walnut(s)

⅓ cup(s), toasted

Ground allspice

1 pinch(es)

Table salt

1 pinch(es)

Wonton wrapper(s)

24 item(s)

Cooking spray

4 spray(s)

Powdered sugar (confectioner's)

1 Tbsp

Instructions

  1. Preheat oven to 400°F. Line two baking sheets with parchment paper.
  2. Place chocolate, dates, walnuts, allspice and salt in a mini chopper or food processor; pulse until finely minced.
  3. Place 2 tsp filling diagonally across center of each wonton wrapper; roll two opposite corners in towards center, overlapping slightly to cover most of filling, but leaving a bit of filling showing. Place on prepared baking sheets; lightly coat with cooking spray. Bake until lightly browned, 8-10 minutes; dust with powdered sugar and serve warm or at room temperature.
  4. Serving size: 1 cigar

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