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Photo of Dark chocolate and walnut cigars by WW

Dark chocolate and walnut cigars

2
PersonalPoints™ per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
24
Difficulty
Easy
The trio of dark chocolate, toasted walnuts and gooey dates can’t be beat.

Ingredients

70-85% dark chocolate

3½ oz, high quality, cut into chunks

Dried date(s)

4 medium, pitted

Walnut(s)

⅓ cup(s), toasted

Ground allspice

1 pinch(es)

Table salt

1 pinch(es)

Wonton wrapper(s)

24 item(s)

Cooking spray

4 spray(s)

Powdered sugar (confectioner's)

1 Tbsp

Instructions

  1. Preheat oven to 400°F. Line two baking sheets with parchment paper.
  2. Place chocolate, dates, walnuts, allspice and salt in a mini chopper or food processor; pulse until finely minced.
  3. Place 2 tsp filling diagonally across center of each wonton wrapper; roll two opposite corners in towards center, overlapping slightly to cover most of filling, but leaving a bit of filling showing. Place on prepared baking sheets; lightly coat with cooking spray. Bake until lightly browned, 8-10 minutes; dust with powdered sugar and serve warm or at room temperature.
  4. Serving size: 1 cigar

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