The trio of dark chocolate, toasted walnuts and gooey dates can’t be beat.
- 3 1/2 oz 70-85% dark chocolate, high quality, cut into chunks
- 4 item(s) date(s), pitted
- 1/3 cup(s) walnut(s), toasted
- 1 pinch ground allspice
- 1 pinch table salt
- 24 item(s) wonton wrapper(s)
- 4 spray(s) cooking spray
- 1 Tbsp powdered sugar
Preheat oven to 400°F. Line two baking sheets with parchment paper.
Place chocolate, dates, walnuts, allspice and salt in a mini chopper or food processor; pulse until finely minced.
Place 2 tsp filling diagonally across center of each wonton wrapper; roll two opposite corners in towards center, overlapping slightly to cover most of filling, but leaving a bit of filling showing. Place on prepared baking sheets; lightly coat with cooking spray. Bake until lightly browned, 8-10 minutes; dust with powdered sugar and serve warm or at room temperature.
Serving size: 1 cigar