Dark Chocolate and Walnut Cigars
- Total Time
- 0:30
- Prep
- 0:20
- Cook
- 0:10
- Serves
- 24
- Difficulty
- Easy
The trio of dark chocolate, toasted walnuts and gooey dates can’t be beat.
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70-85% dark chocolate3 ½ oz, high quality, cut into chunks
-
date(s)4 item(s), pitted
-
walnut(s)⅓ cup(s), toasted
-
ground allspice1 pinch
-
table salt1 pinch
-
wonton wrapper(s)24 item(s)
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cooking spray4 spray(s)
-
powdered sugar1 Tbsp
- Preheat oven to 400°F. Line two baking sheets with parchment paper.
- Place chocolate, dates, walnuts, allspice and salt in a mini chopper or food processor; pulse until finely minced.
- Place 2 tsp filling diagonally across center of each wonton wrapper; roll two opposite corners in towards center, overlapping slightly to cover most of filling, but leaving a bit of filling showing. Place on prepared baking sheets; lightly coat with cooking spray. Bake until lightly browned, 8-10 minutes; dust with powdered sugar and serve warm or at room temperature.
- Serving size: 1 cigar