Dark chocolate and walnut cigars
70-85% dark chocolate
3½ oz, high quality, cut into chunks
4 medium, pitted
⅓ cup(s), toasted
Powdered sugar (confectioner's)
- Preheat oven to 400°F. Line two baking sheets with parchment paper.
- Place chocolate, dates, walnuts, allspice and salt in a mini chopper or food processor; pulse until finely minced.
- Place 2 tsp filling diagonally across center of each wonton wrapper; roll two opposite corners in towards center, overlapping slightly to cover most of filling, but leaving a bit of filling showing. Place on prepared baking sheets; lightly coat with cooking spray. Bake until lightly browned, 8-10 minutes; dust with powdered sugar and serve warm or at room temperature.
- Serving size: 1 cigar