Dark Chocolate and Walnut Cigars
- Total Time
The trio of dark chocolate, toasted walnuts and gooey dates can’t be beat.
70-85% dark chocolate3 ½ oz, high quality, cut into chunks
date(s)4 item(s), pitted
walnut(s)⅓ cup(s), toasted
ground allspice1 pinch
table salt1 pinch
wonton wrapper(s)24 item(s)
cooking spray4 spray(s)
powdered sugar1 Tbsp
- Preheat oven to 400°F. Line two baking sheets with parchment paper.
- Place chocolate, dates, walnuts, allspice and salt in a mini chopper or food processor; pulse until finely minced.
- Place 2 tsp filling diagonally across center of each wonton wrapper; roll two opposite corners in towards center, overlapping slightly to cover most of filling, but leaving a bit of filling showing. Place on prepared baking sheets; lightly coat with cooking spray. Bake until lightly browned, 8-10 minutes; dust with powdered sugar and serve warm or at room temperature.
- Serving size: 1 cigar