Curry Rub

0
Point(s)
Total Time
5 min
Prep
5 min
Serves
32
Difficulty
Easy
Use this dry rub for pork, beef, chicken, fish, or tofu. Whisk the ingredients together in a bowl and store them in a jar with a tight-fitting lid for a few months.

Ingredients

Curry powder

3 Tbsp, yellow-variety

Ground ginger

2 Tbsp

Ground cinnamon

2 Tbsp

Ground cumin

2 Tbsp

Paprika

1 Tbsp, mild-variety

Kosher salt

1 tsp

Ground allspice

1 tsp

Instructions

  1. Whisk the ingredients together in a bowl.
  2. Serving size: 1 tsp seasoning