Curry Rub
0
Points®
Total Time
5 min
Prep
5 min
Serves
32
Difficulty
Easy
Use this dry rub for pork, beef, chicken, fish, or tofu. Whisk the ingredients together in a bowl and store them in a jar with a tight-fitting lid for a few months.
Ingredients
Curry powder
3 Tbsp, yellow-variety
Ground ginger
2 Tbsp
Ground cinnamon
2 Tbsp
Ground cumin
2 Tbsp
Paprika
1 Tbsp, mild-variety
Kosher salt
1 tsp
Ground allspice
1 tsp