Curry Grilled Chicken Naan Sandwich with Mango Salsa
4
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 1 • Difficulty: Easy
If you can’t find mini naan, use pita instead.
Ingredients
Mango
¼ cup(s), diced
Cucumber
2 Tbsp, diced
Red onion
1 tsp, minced
Cilantro
2 tsp, chopped (plus extra for garnish - optional)
Fresh lime juice
1 tsp
Table salt
2 pinch(es), divided
Naan bread
51 gm, use one 1.8 oz mini naan
Curry powder
½ tsp, Madras variety
Uncooked boneless skinless chicken breast
4 oz
Cooking spray
3 spray(s)
Instructions
1
Combine mango, cucumber, onion, cilantro, lime juice and a pinch salt in a small cup; set aside. Rub one side of naan with 1/4 tsp curry powder. Rub chicken with remaining 1/4 tsp curry powder; sprinkle with remaining pinch salt.
2
Coat outdoor grill rack or grill pan with cooking spray; heat grill or grill pan to medium-high heat. Grill chicken, turning once, until cooked through, about 7 minutes. Add naan to grill; cook, turning once, until grill marks appear and bread softens, about 1 minute.
3
Place chicken on naan (on side with curry powder); top with salsa and a few sprigs of cilantro, if using. Fold and eat.
4
Makes 1 serving.
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