Curried tuna salad platter

5
2
2
SmartPoints® value per serving
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
2
Difficulty
Easy
Toss together 1 cup of artichoke hearts and 1 cup sliced fresh mushrooms along with a sprinkling of lemon juice, salt, and pepper to round out this salad platter.

Ingredients

Water-packed tuna fish, drained

6½ oz, drained and flaked

Uncooked celery

1 rib(s), medium, chopped

Cilantro

2 Tbsp, fresh, chopped

Uncooked shallot(s)

1 medium, chopped

Golden seedless raisins

2 Tbsp, chopped

Fat free mayonnaise

2 Tbsp

Curry powder

1 tsp

Lettuce

4 leaf/leaves, large, red leaf variety

Hard boiled eggs

2 item(s), large, peeled and sliced

Instructions

  1. Toss together the tuna, celery, cilantro, shallot, raisins, mayonnaise, and curry powder in a small bowl.
  2. Divide the lettuce evenly between 2 plates. Mound the tuna salad evenly on the lettuce and surround with the eggs. Yields 2 lettuce leaves, 1⁄2 cup tuna salad, and 1 egg per serving.