Curried tuna salad platter
2
Points®
Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Toss together 1 cup of artichoke hearts and 1 cup sliced fresh mushrooms along with a sprinkling of lemon juice, salt, and pepper to round out this salad platter.
Ingredients
Canned tuna packed in water
6½ oz
Celery
1 rib(s), medium
Cilantro
2 Tbsp
Shallot
1 medium
Golden seedless raisins
2 Tbsp
Fat free mayonnaise
2 Tbsp
Curry powder
1 tsp
Lettuce
4 leaf/leaves, large
Hard boiled egg
2 item(s), large
Instructions
1
Toss together the tuna, celery, cilantro, shallot, raisins, mayonnaise, and curry powder in a small bowl.
2
Divide the lettuce evenly between 2 plates. Mound the tuna salad evenly on the lettuce and surround with the eggs. Yields 2 lettuce leaves, 1⁄2 cup tuna salad, and 1 egg per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.