Curried tuna salad platter
2
Points®
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
2
Difficulty
Easy
Toss together 1 cup of artichoke hearts and 1 cup sliced fresh mushrooms along with a sprinkling of lemon juice, salt, and pepper to round out this salad platter.
Ingredients
Canned tuna packed in water
6½ oz, drained and flaked
Celery
1 rib(s), medium, chopped
Cilantro
2 Tbsp, fresh, chopped
Shallot
1 medium, chopped
Golden seedless raisins
2 Tbsp, chopped
Fat free mayonnaise
2 Tbsp
Curry powder
1 tsp
Lettuce
4 leaf/leaves, large, red leaf variety
Hard boiled egg
2 item(s), large, peeled and sliced
