Curried pork and black-eyed pea salad

7
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
2
Difficulty
Easy
A new take on a classic salad.

Ingredients

Uncooked lean and fat pork loin

6 oz, chops, center-cut

Black pepper

1 tsp

Table salt

¼ tsp

Mango chutney

2 Tbsp

Fresh lime juice

2 Tbsp

Curry powder

½ tsp

Canned black eyed peas

½ cup(s), drained and rinsed

Uncooked celery

1 cup(s), diced

Uncooked red onion(s)

¼ cup(s), chopped

Sliced almonds

2 Tbsp

Instructions

  1. 1. Spray a nonstick grill pan with nonstick spray, then heat to smoking over medium-high heat. Season pork with pepper and salt; add chops to grill pan and cook about 5 minutes, until done, turning once. Transfer to a cutting board, cool 10 minutes and cut into 1/2-inch bits. 2. Whisk chutney, lime juice and curry powder in a big bowl until well blended. Add pork, celery, black-eyed peas and onion. Toss to coat and top with sliced almonds. Divide between 2 plates to serve.