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Photo of Curried chicken salad sandwiches by WW

Curried chicken salad sandwiches

6
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
Leave leftover salad in the fridge to make these very filling sandwiches another day. Or place a scoop of it over a plate of mixed greens for a lighter meal.

Ingredients

Curry powder

3 Tbsp

Fat free mayonnaise

1 cup(s)

Chutney

¼ cup(s)

Table salt

1 tsp

Roasted skinless boneless chicken breast

1 pound(s), cubed

Apple

1 medium, cored and cubed

Pear

1 medium, cored and cubed

Celery

2 rib(s), medium, diced

Raisins

¼ cup(s)

Lettuce

12 leaf/leaves, large

Reduced-calorie wheat bread

12 slice(s), toasted

Instructions

  1. In a small skillet over low heat, toast curry powder until fragrant.
  2. Combine curry powder, mayonnaise, chutney and salt in a small bowl. In a separate, large bowl, toss chicken, apple, pear, celery and raisins. Add mayonnaise mixture and combine.
  3. Place a piece of lettuce on each of 6 slices of bread, divide chicken salad (about 1 cup per serving) among them, cover with second piece of bread and serve.

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