Curried chicken patty lettuce wraps by Daphne Oz
Ingredients
Toasted sesame oil
1 Tbsp
Uncooked scallion(s)
3 medium, white and light green parts only, minced (1/4 cup)
Garlic clove
2 clove(s), minced
Kosher salt
4 pinch(es), divided, or to taste
Ginger root
1 piece(s), fresh, grated
Curry powder
1 Tbsp
98% fat-free uncooked ground chicken breast
1 pound(s)
Uncooked butternut squash
1 cup(s), grated
Almond flour
¾ cup(s)
Egg(s)
1 large egg(s), lightly beaten
Fresh mint leaves
2 Tbsp, finely chopped
Extra virgin olive oil
2 Tbsp, divided
Sea salt
2 pinch(es), or to taste
Black pepper
2 pinch(es), freshly cracked, or to taste
Plain lowfat Greek yogurt
½ cup(s)
Fresh lime(s)
1 item(s), zested and juiced
Lettuce
8 leaf/leaves, large, green leaf suggested
Fresh radish(es)
¼ cup(s), sliced, or unsweetened pickled red onions