Photo of Curried carrot and apple soup by WW

Curried carrot and apple soup

Total Time
1 hr
20 min
40 min
This sweet-spicy-tart soup is comfort in a bowl. The addition of sweet potato lends amazing bisque-like thickness.


Unsalted butter

1 Tbsp

Uncooked onion(s)

1 large, chopped

Kosher salt

1¾ tsp

Uncooked carrot(s)

3 cup(s), chopped

Uncooked sweet potato(es)

3 cup(s), chopped

Fresh apple(s)

2 large, Macintosh, peeled, chopped

Ginger root

2 tsp, minced

Curry powder

1 tsp

Reduced-sodium chicken broth

4 cup(s), or vegetable broth

Plain lowfat Greek yogurt

3 Tbsp

Dark brown sugar

1 tsp

Uncooked scallion(s)

cup(s), chopped, for garnish


  1. In a large soup pot, heat butter over medium heat.
  2. Add onion and salt; cook, stirring frequently, until onion is softened, 5-7 minutes. Add carrots, sweet potatoes, apples, ginger and curry powder; stir to combine.Add broth; stir to combine. Increase heat to high; bring to a boil. Cover pot and reduce heat to medium; simmer until vegetables are soft, 25-30 minutes.
  3. Stir in yogurt and sugar; remove from heat. Puree soup in pot using an immersion blender (or use a regular blender working in batches); serve garnished with scallions.
  4. Serving size: 1 1/3 cups.