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Photo of Cumin-spiced oven fries by WW

Cumin-spiced oven fries

5
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Enjoy these slightly spicy potatoes as a snack or as a side dish with your favorite oven-fried fish or chicken recipe.

Ingredients

Cooking spray

1 spray(s)

Uncooked sweet potato

2 medium, scrubbed and cut into 12 wedges each (about 1 pound)

Uncooked Yukon gold potato

2 medium, scrubbed and cut into 12 wedges each (about 1 pound)

Olive oil

1½ Tbsp, extra-virgin

Table salt

1 tsp

Black pepper

½ tsp, freshly ground

Ground cumin

½ tsp

Instructions

  1. Preheat oven to 450ºF. Coat a large nonstick baking sheet with cooking spray.
  2. In a large bowl, combine potatoes, oil, salt, pepper and cumin; toss to coat.
  3. Spread potatoes in an even layer on prepared baking sheet and cook 10 minutes; flip potatoes with a spatula and cook 10 minutes more. Flip potatoes again and cook until golden brown and fragrant, about 5 to 10 minutes more. Yields about 12 wedges per serving.

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