Cumin-spiced oven fries
2
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Enjoy these slightly spicy potatoes as a snack or as a side dish with your favorite oven-fried fish or chicken recipe.
Ingredients
Cooking spray
1 spray(s)
Uncooked sweet potato
2 medium, scrubbed and cut into 12 wedges each (about 1 pound)
Uncooked Yukon gold potato
2 medium, scrubbed and cut into 12 wedges each (about 1 pound)
Olive oil
1½ Tbsp, extra-virgin
Table salt
1 tsp
Black pepper
½ tsp, freshly ground
Ground cumin
½ tsp
Instructions
1
Preheat oven to 450ºF. Coat a large nonstick baking sheet with cooking spray.
2
In a large bowl, combine potatoes, oil, salt, pepper and cumin; toss to coat.
3
Spread potatoes in an even layer on prepared baking sheet and cook 10 minutes; flip potatoes with a spatula and cook 10 minutes more. Flip potatoes again and cook until golden brown and fragrant, about 5 to 10 minutes more. Yields about 12 wedges per serving.
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