Cumin & Smoked Paprika Roasted Pumpkin Seeds
2
Points®
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
2
Difficulty
Easy
How to prepare fresh pumpkin seeds for roasting: Scoop out the seeds from a pumpkin and remove as much pulp as possible. In a colander, rinse the seeds thoroughly, rubbing off any remaining pulp. Transfer the seeds to paper towels and scatter them in a single layer. Let dry at room temperature for at least 4 hours or up to overnight before roasting.
Ingredients
Pumpkin and squash seeds (unhulled)
½ cup(s)
Olive oil
1 tsp
Ground cumin
¾ tsp
Smoked paprika
¼ tsp
Kosher salt
¼ tsp