Cumin-scented sweet potato wedges

4
4
0
SmartPoints® value per serving
Total Time
18 min
Prep
3 min
Cook
15 min
Serves
4
Difficulty
Easy
Crispy and spicy on the outside and moist and tender on the inside, these potatoes are hard to beat.

Ingredients

Raw sweet potato(es)

2 large, peeled, each cut into 8 wedges (10 ounces each)

Ground cumin

1 tsp

Paprika

1 tsp

Table salt

¾ tsp

Black pepper

½ tsp

Instructions

  1. Spray the grill rack with nonstick spray. Preheat the grill to high or prepare a hot fire.
  2. Put the sweet potato wedges in a large bowl and spray with olive oil nonstick spray; toss to coat evenly. Combine the remaining ingredients in a cup; sprinkle evenly over the potatoes. Toss to coat.
  3. Arrange the potatoes, cut side down, on the grill rack and grill until tender and crispy in spots, about 7 minutes on each cut side. Yields 4 potato wedges per service.