Cumin-Scented Sweet Potato Wedges
0
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Crispy and spicy on the outside and moist and tender on the inside, these potatoes are hard to beat.
Ingredients
Uncooked sweet potato
2 large, about 10 oz each, peeled, each cut into 8 wedges
Ground cumin
1 tsp
Paprika
1 tsp
Table salt
¾ tsp
Black pepper
½ tsp
Instructions
1
Spray the grill rack with nonstick spray. Preheat the grill to high or prepare a hot fire.
2
Put the sweet potato wedges in a large bowl and spray with olive oil nonstick spray; toss to coat evenly. Combine the remaining ingredients in a cup; sprinkle evenly over the potatoes. Toss to coat.
3
Arrange the potatoes, cut side down, on the grill rack and grill until tender and crispy in spots, about 7 minutes on each cut side.
4
Serving size: 4 potato wedges
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