Cumin-Lime Confetti Salad
1
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
10
Difficulty
Easy
This colorful, crunchy salad would be a great addition to any summer BBQ or picnic. Try it as a topping for fish tacos, too.
Ingredients
canned black beans
30 oz, rinsed, drained
edamame (shelled)
2 cup(s), cooked, drained, cooled (about 12 oz)
frozen corn kernels
10 oz, thawed, drained (or fresh corn; about 1 3/4 cups)
serrano chile(s)
1 average, seeded, minced
sweet red pepper(s)
1 medium, chopped
orange bell pepper
1 medium, chopped
yellow pepper(s)
1 medium, chopped
uncooked red onion(s)
1 medium, minced
cilantro
½ cup(s), fresh, mincedVinaigrette
fresh lime juice
3 Tbsp
olive oil
3 Tbsp
lime zest
1 Tbsp
kosher salt
1 Tbsp
sugar
2 tsp
cumin seeds
1 tsp
