Photo of Cumin-lime black bean and avocado salad by WW

Cumin-lime black bean and avocado salad

7
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
A fresh, flavorful Mexican-influenced bean salad served over green leaf lettuce and topped with crumbled baked chips.

Ingredients

Uncooked red onion(s)

½ small, thinly sliced

Fresh lime juice

¼ cup(s)

Olive oil

1 Tbsp

Table salt

½ tsp

Cumin seeds

½ tsp

Canned black beans

15 oz, rinsed and drained

Avocado

1 item(s), medium, Hass, diced

Grape tomatoes

1 cup(s), halved

Lettuce

8 cup(s), chopped, green leaf, roughly torn

Baked low fat tortilla chips

12 item(s), very coarsely crumbled

Instructions

  1. In a large bowl, combine onion, lime juice, oil, salt and cumin seeds; let stand 10 minutes, tossing occasionally, until onion starts to wilt. Add beans, avocado and tomatoes to bowl; gently toss to mix and coat.
  2. Line each of 4 plates with 2 cups of lettuce; top each with 3/4 cup of bean salad and 3 crumbled chips. Yields 1 salad per serving.