Cumin and cayenne–spiked scrambled eggs
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
The word eggs will never sound the same after to taste this delicious Cajun inspired recipe.
Ingredients
Canola oil
2 tsp
Scallions
4 medium, thinly sliced
Fresh ginger
2 tsp, fresh, peeled and minced
Cumin seeds
½ tsp
Table salt
¼ tsp
Cayenne pepper
⅛ tsp
Liquid egg substitute
16 oz
Plum tomato
2 medium, seeded and coarsely chopped
Cilantro
⅓ cup(s), fresh, chopped
Instructions
1
Heat the oil in a large nonstick skillet over medium heat. Add the scallions and ginger; cook, stirring occasionally, until the scallions are softened, about 2 minutes. Add the cumin, salt, and cayenne; cook, stirring constantly, until fragrant, about 30 seconds.
2
Add the egg substitute and cook, without stirring, 2 minutes. Stir in the tomatoes and cilantro; cook, stirring occasionally, until the eggs form large, soft curds, about 2 minutes longer. Yields 1 cup per serving.
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