Cuban-style slow cooker pork stew
0
Points®
Total time: 7 hr 12 min • Prep: 12 min • Cook: 7 hr • Serves: 4 • Difficulty: Easy
Ingredients
Canned tomatoes with green chilis
14½ oz
Orange juice
¼ cup(s)
Scallions
2 medium
Garlic
1 clove(s)
Ground cumin
1 tsp
Table salt
¾ tsp
Black pepper
¼ tsp
Uncooked lean boneless pork loin roast
1 pound(s)
Uncooked sweet potato
1 large
Fresh lime juice
2 Tbsp
Cilantro
¼ cup(s)
Instructions
1
Stir together tomatoes, orange juice, scallions, garlic, cumin, salt, and pepper in 4- or 5-quart slow cooker. Add pork and sweet potato and stir to combine. Cover and cook 7 hours on low.
2
Stir in lime juice. Divide evenly among 4 serving bowls and sprinkle with cilantro.
3
Per serving (1½ cups)
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