Cuban-style slow cooker pork stew

Canned tomatoes with green chilis

14½ oz, (1 can), diced tomatoes

Orange juice

¼ cup(s)

Scallions

2 medium, thinly sliced

Garlic

1 clove(s), minced

Ground cumin

1 tsp

Table salt

¾ tsp

Black pepper

¼ tsp

Uncooked lean trimmed pork loin

1 pound(s), trimmed and cut into 1-inch pieces

Uncooked sweet potato

1 large, (about 1-lb), peeled and cut into 1/2-inch pieces

Fresh lime juice

2 Tbsp

Cilantro

¼ cup(s), fresh, chopped