Cuban-style sandwich wraps
9
Points®
Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Yes, this is a far cry from a true Cuban sandwich, which is made on a roll, flattened and cooked in a sandwich press, and served warm.
Ingredients
Fat free mayonnaise
4 tsp
Flour tortilla(s)
4 medium
Extra-lean ham (5% fat)
0.25 pound(s)
Swiss cheese
0.25 pound(s)
Low-sodium dill pickles
2 medium
Romaine lettuce
2 cup(s), shredded
Instructions
1
Spread 1 teaspoon of the mayonnaise on one side of each tortilla. Top with one-fourth each of the ham, Swiss cheese, pickles, and lettuce. Roll up each tortilla and wrap separately in plastic wrap. Refrigerate until ready to serve or up to 1 day. Yields 1 wrap per serving.
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