Cuban-style pork and sweet potato slow cooker stew
Raw sweet potato(es)
1 pound(s), peeled and cut into 1/2-inch pieces
Uncooked lean only pork loin
1 pound(s), cut into 1-inch pieces
Canned diced tomatoes
14½ oz, with green chiles
1 medium clove(s), minced
Unsweetened orange juice
2 medium, chopped (green parts only)
Fresh lime juice
2 Tbsp, fresh, chopped
- Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin and pepper in a 4- to 5-quart slow cooker; cover and cook on low setting for 7 hours.
- Stir in lime juice and cilantro; cover slow cooker and cook for 5 minutes more. Yields about 1 1/2 cups per serving (including some cooking liquid).