Cuban-style pork and sweet potato slow cooker stew
7
Points®
Total Time
7 hr 20 min
Prep
15 min
Cook
7 hr 5 min
Serves
4
Difficulty
Easy
This stew's both a little spicy and a little sweet. Serve with a salad of black beans, orange and red onion tossed with low-fat vinaigrette.
Ingredients
Uncooked sweet potato
1 pound(s), peeled and cut into 1/2-inch pieces
Uncooked lean trimmed pork loin
1 pound(s), cut into 1-inch pieces
Canned diced tomatoes
14½ oz, with green chiles
Garlic
1 clove(s), minced
Unsweetened orange juice
¼ cup(s)
Scallions
2 medium, chopped (green parts only)
Table salt
1 tsp
Ground cumin
1 tsp
Black pepper
¼ tsp
Fresh lime juice
2 Tbsp
Cilantro
2 Tbsp, fresh, chopped