Photo of Cuban Chicken and Pineapple Salad by WW

Cuban Chicken and Pineapple Salad

1
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
Up the protein by adding 1 cup black beans to the salad.

Ingredients

Fresh lime juice

¼ cup(s)

Olive oil

1 Tbsp

Ground cumin

½ tsp

Table salt

½ tsp, or to taste

Cooked boneless skinless chicken breast

¾ pound(s), cut into chunks

Pineapple

1¼ cup(s), fresh, cut into chunks

Jicama

1 cup(s), cut into short thin sticks

Cilantro

cup(s), fresh, coarsely chopped

Red bell pepper

¼ cup(s), very thinly sliced

Scallions

2 medium, thinly sliced

Instructions

  1. Stir lime juice, oil, cumin, and salt together in large bowl until blended. Add chicken, pineapple, jicama, cilantro, bell pepper, and scallions and toss to coat.
  2. Serving size: about 1¼ cups