Cuban avocado and pineapple salad
Fresh lime juice
Distilled white vinegar
½ small, thinly sliced
2 cup(s), shredded
2 cup(s), fresh, diced chunks
California (Hass) avocado
1 item(s), without skin and seed, medium sized, cut into 1/2-in chunks
- In a small airtight container, shake lime juice, vinegar, oil and salt until combined; add onion, shake and set aside 10 minutes.
- Place lettuce, pineapple and avocado in a medium bowl; add onion mixture and toss gently to coat.
- Serving size: 1 c