Photo of Cuban avocado and pineapple salad by WW

Cuban avocado and pineapple salad

2
2
2
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
This fresh, vibrant salad is fabulous on its own or to help provide sweetness and acidity to well-spiced, heavier Cuban recipes.

Ingredients

Fresh lime juice

1½ Tbsp

White vinegar

1 Tbsp

Olive oil

1 Tbsp

Table salt

¼ tsp

Uncooked red onion(s)

½ small, thinly sliced

Romaine lettuce

2 cup(s), shredded

Pineapple

2 cup(s), fresh, diced chunks

California (Hass) avocado

1 item(s), without skin and seed, medium sized, cut into 1/2-in chunks

Instructions

  1. In a small airtight container, shake lime juice, vinegar, oil and salt until combined; add onion, shake and set aside 10 minutes.
  2. Place lettuce, pineapple and avocado in a medium bowl; add onion mixture and toss gently to coat.
  3. Serving size: 1 c