Skip to main contentSkip to footer
Join now & get access to 11,000+ healthy, delicious recipes
Photo of Crispy roasted black beans by WW

Crispy roasted black beans

0
Points®
Total Time
1 hr
Prep
5 min
Cook
35 min
Serves
2
Difficulty
Easy
Think of these beans as a cousin of soy nuts or roasted edamame—legumes that are cooked until they become as crunchy as nuts. We season these simply with seasoning salt; feel free to swap in any other seasoning you like.

Ingredients

Cooking spray

4 spray(s)

Canned black beans

15½ oz, rinsed and drained

Seasoning salt

¾ tsp

Instructions

  1. Preheat the oven to 400°F. Line a sheet pan with parchment paper or silicone mat.
  2. Pat the beans dry with paper towels or a kitchen towel and place on the prepared baking sheet. Coat the beans with cooking spray and sprinkle with the seasoning salt; stir gently to coat. Roast until the beans are dry and crisp to the touch, 35 to 38 minutes. Cool completely on the pan; store in an airtight container for up to 3 days.
  3. Serving size: about 1/2 cup

People Also Like

People Also Like