Crêpes with honeyed sour cream and fresh berries

Instructions

1. Combine the sour cream, honey, and orange zest in a small bowl; mix well.
2. Combine the strawberries, blueberries, orange juice, and sugar in a medium nonstick skillet over high heat. Cook until warm and slightly softened, about 2 minutes; remove from the heat.
3. Arrange 1 crêpe on each of 4 plates. Spoon 1 tablespoon of the sour cream mixture down the center of each crêpe; top each with 1⁄2 cup of the fruit, then fold the edges of the crêpes over the filling. Spoon the remaining fruit over the crêpes. Serve at once. Yields 1 filled crêpe per serving.