Crêpes with honeyed sour cream and fresh berries
7
Points®
Total time: 7 min • Prep: 5 min • Cook: 2 min • Serves: 4 • Difficulty: Easy
Thankfully, there are now several brands of crêpes available in the supermarket that both taste good and are low in fat.
Ingredients
Light sour cream
¼ cup(s)
Honey
1 Tbsp
Orange zest
1 tsp, grated
Strawberries
12 medium, fresh, stems removed, berries quartered
Blueberries
6 oz
Orange juice
2 Tbsp
Sugar
1 Tbsp
Crepes
4 crepe(s), 6 " diameter, ready to use variety
Instructions
1
Combine the sour cream, honey, and orange zest in a small bowl; mix well.
2
Combine the strawberries, blueberries, orange juice, and sugar in a medium nonstick skillet over high heat. Cook until warm and slightly softened, about 2 minutes; remove from the heat.
3
Arrange 1 crêpe on each of 4 plates. Spoon 1 tablespoon of the sour cream mixture down the center of each crêpe; top each with 1⁄2 cup of the fruit, then fold the edges of the crêpes over the filling. Spoon the remaining fruit over the crêpes. Serve at once. Yields 1 filled crêpe per serving.
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