Crêpes with honeyed sour cream and fresh berries
SmartPoints® value per serving
Thankfully, there are now several brands of crêpes available in the supermarket that both taste good and are low in fat.
Light sour cream
1 tsp, grated
12 medium, fresh, stems removed, berries quartered
Fresh orange juice
4 crepe(s), 6 " diameter, ready to use variety
- Combine the sour cream, honey, and orange zest in a small bowl; mix well.
- Combine the strawberries, blueberries, orange juice, and sugar in a medium nonstick skillet over high heat. Cook until warm and slightly softened, about 2 minutes; remove from the heat.
- Arrange 1 crêpe on each of 4 plates. Spoon 1 tablespoon of the sour cream mixture down the center of each crêpe; top each with 1⁄2 cup of the fruit, then fold the edges of the crêpes over the filling. Spoon the remaining fruit over the crêpes. Serve at once. Yields 1 filled crêpe per serving.
Look for crêpes in the produce or dairy section.