Crêpes with honeyed sour cream and fresh berries

6
6
6
SmartPoints® value per serving
Total Time
7 min
Prep
5 min
Cook
2 min
Serves
4
Difficulty
Easy
Thankfully, there are now several brands of crêpes available in the supermarket that both taste good and are low in fat.

Ingredients

Light sour cream

¼ cup(s)

Honey

1 Tbsp

Orange zest

1 tsp, grated

Strawberries

12 medium, fresh, stems removed, berries quartered

Fresh blueberries

6 oz

Fresh orange juice

2 Tbsp

Sugar

1 Tbsp

Crepe(s)

4 crepe(s), 6 " diameter, ready to use variety

Instructions

  1. Combine the sour cream, honey, and orange zest in a small bowl; mix well.
  2. Combine the strawberries, blueberries, orange juice, and sugar in a medium nonstick skillet over high heat. Cook until warm and slightly softened, about 2 minutes; remove from the heat.
  3. Arrange 1 crêpe on each of 4 plates. Spoon 1 tablespoon of the sour cream mixture down the center of each crêpe; top each with 1⁄2 cup of the fruit, then fold the edges of the crêpes over the filling. Spoon the remaining fruit over the crêpes. Serve at once. Yields 1 filled crêpe per serving.

Notes

Look for crêpes in the produce or dairy section.