Crown roast of frankfurters

13
13
13
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Happy April Fool’s Day! Today’s recipe is an oldie but a goodie – courtesy of WW 1969.

Ingredients

Beef or pork frankfurter(s)

1 pound(s)

Apple cider vinegar

2 Tbsp

Poppy seeds

1 tsp

Uncooked savoy cabbage

2 cup(s), shredded, or other green cabbage, shredded

Water

½ cup(s), boiling

Canned pimento(s)

¼ cup(s), chopped or sliced

Instructions

  1. Slice frankfurters lengthwise, but do not cut all the way through. (Do not separate halves). Open. Broil, cut side up on rack, about 3 inches from source of heat, for about 5 minutes. Add vinegar and poppy seeds to cabbage; toss thoroughly. Heap cabbage in a mound on the center of the baking dish. Lean cut side of frankfurters against cabbage to form a crown. Secure frankfurters with toothpicks. Pour water over cabbage. Bake at 350 degrees F for 10 minutes, or until cabbage is tender, but crisp. Garnish with pimento. Divide evenly. Makes 4 dinner servings.

Notes

Reprinted from a Weight Watchers recipe card from 1969.