
Crispy tomato and feta phyllo tartlets
1
Point(s)
Total Time
21 min
Prep
15 min
Cook
6 min
Serves
30
Difficulty
Easy
These tiny tarts combine sweet tomatoes, rich feta and fresh dill. They're as tasty as bruschetta, but the bite-size phyllo shells make them easier to eat.
Ingredients
Mini phyllo shell(s)
30 item(s)
Plum tomato(es)
5 medium
Crumbled feta cheese
½ cup(s)
Uncooked shallot(s)
¼ cup(s), minced
Dill
1 Tbsp, chopped (plus extra for garnish)
Olive oil
2 tsp, extra virgin
Red-wine vinegar
½ tsp
Kosher salt
¼ tsp
Black pepper
⅛ tsp