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Photo of Crispy tomato and feta phyllo tartlets by WW

Crispy tomato and feta phyllo tartlets

1
Points® value
Total Time
21 min
Prep
15 min
Cook
6 min
Serves
30
Difficulty
Easy
These tiny tarts combine sweet tomatoes, rich feta and fresh dill. They're as tasty as bruschetta, but the bite-size phyllo shells make them easier to eat.

Ingredients

Mini phyllo shells

30 item(s)

Plum tomato

5 medium

Crumbled feta cheese

½ cup(s)

Shallot

¼ cup(s), chopped, minced

Dill

1 Tbsp, chopped (plus extra for garnish)

Olive oil

2 tsp, extra virgin

Red wine vinegar

½ tsp

Kosher salt

¼ tsp

Black pepper

⅛ tsp

Instructions

  1. Preheat oven to 350ºF.
  2. Place phyllo shells on a baking sheet and bake until lightly crisp, about 5 to 6 minutes; cool to room temperature.
  3. Meanwhile, halve tomatoes lengthwise and use a teaspoon to scoop out and discard pulp and seeds; dice tomatoes and place in a medium bowl. Add remaining ingredients to bowl; toss to mix and coat. Fill each shell with about 1 tablespoon tomato mixture; garnish with dill.
  4. Serving size: 1 tart

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