Crispy sweet-potato “fries”
SmartPoints® value per serving
These totally addictive baked “fries” are a natural with ketchup, but try them, too, with a little fat-free mayonnaise mixed with a squirt of fresh lime juice.
Raw sweet potato(es)
2 pound(s), large variety, scrubbed
¼ tsp, freshly ground
- Preheat the oven to 450°F. Halve the potatoes and cut into 1⁄2-inch wedges. Toss with the oil, salt, and pepper in a medium bowl.
- Arrange the potatoes in a single layer on a nonstick baking sheet. Bake, turning once, until browned and crisp, about 35 minutes. Yields about 1 cup per serving.
Store sweet potatoes in a cool, dark, well-ventilated place for up to 2 weeks.