Crispy sweet-potato “fries”
6
Points®
Total time: 39 min • Prep: 4 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
These totally addictive baked “fries” are a natural with ketchup, but try them, too, with a little fat-free mayonnaise mixed with a squirt of fresh lime juice.
Ingredients
Sweet potato(es)
2 pound(s)
Olive oil
1 Tbsp
Table salt
0.25 tsp
Black pepper
0.25 tsp
Instructions
1
Preheat the oven to 450°F. Halve the potatoes and cut into 1⁄2-inch wedges. Toss with the oil, salt, and pepper in a medium bowl.
2
Arrange the potatoes in a single layer on a nonstick baking sheet. Bake, turning once, until browned and crisp, about 35 minutes. Yields about 1 cup per serving.
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