Crispy Oven Fries
1
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
These oven-crisped potatoes are the perfect side dish when you’re making a burger, and they’re also great with steak or chicken. You can toss the potatoes with any combination of dried herbs that you like to easily amp up their flavor.
Ingredients
Cooking spray
4 spray(s)
Uncooked potato
1 pound(s), Russet variety, cut into 1/4-inch-thick wedges
Olive oil
2 tsp
Kosher salt
½ tsp, or to taste
Black pepper
2 pinch(es), or to taste
Instructions
1
Preheat oven to 425°F. Coat large baking sheet with cooking spray.
2
In a medium bowl, combine potato wedges, oil, salt, and pepper. Onto prepared baking sheet, spread wedges in a single layer. Place in oven and roast until starting to brown and crisp, flipping once halfway through, about 25 minutes.
3
Serving size: 1/4 of fries
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