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Crispy Cod with Malt Vinegar

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Total Time:
33min
Prep:
15min
Cook:
18min
Serves:
6
Difficulty:
Easy
Ingredients
  • 1 1/2 pound(s) uncooked Pacific cod, skinless, cut into 6 equal fillets
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 3 Tbsp white all-purpose flour
  • 1 tsp seafood seasoning, such as Old Bay
  • 1 large egg(s)
  • 2 cup(s) corn flakes, crushed to a coarse crumb
  • 2 Tbsp malt vinegar
Instructions

Preheat oven to 425°F. Place a wire rack over a baking sheet; lightly coat rack with cooking spray.

Pat fillets dry; season with salt and pepper. Combine flour and seafood seasoning in a shallow bowl. Beat egg in a second shallow bowl. Place crushed cornflakes in a third shallow bowl.

Dredge each piece fish in flour; shake off excess. Next, dip in egg and then dredge in cornflakes; turn to coat. Place on prepared pan; repeat with remaining ingredients. Bake until fish is firm and flakes easily with a fork, 15-18 minutes. Serve drizzled with malt vinegar.

Serving size: 1 fish fillet and 1 tsp vinegar

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