Crispy Air-Fryer Brussels Sprouts

If you like roasted Brussels sprouts, you are certain to love air-fried ones. The handy appliance cooks the veggies in just 15 minutes (or less), and many models don’t need to preheat, which saves lots of time over oven cooking. It also gives the sprouts fantastically crispy edges without the need for much oil. This recipe keeps things nice and simple so the flavor of the sprouts is front and center, with just salt and pepper for seasoning and an optional finishing touch of lemon zest.