Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy

If you grew up anywhere in the South, you probably know a thing or two about breading and frying okra. If you have an air fryer, you can skip all the bread and oil and still get that super-crispy snack you love. Once the okra are fried, dip them in a little creamy Comeback Sauce, an addictive sauce that originated in a Greek diner in Jackson, Mississippi (you can find a recipe for the sauce in the WW app).