Crispy air-fried okra

If you grew up anywhere in the South, you probably know a thing or two about breading and frying okra. If you have an air fryer, you can skip all the bread and oil and still get that super-crispy snack you love. Once the okra are fried, dip them in a little creamy Comeback Sauce, an addictive sauce that originated in a Greek diner in Jackson, Mississipi (you can find a recipe for the sauce on WW.com).