Crispy air-fried okra
0
Point(s)
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
If you grew up anywhere in the South, you probably know a thing or two about breading and frying okra. If you have an air fryer, you can skip all the bread and oil and still get that super-crispy snack you love. Once the okra are fried, dip them in a little creamy Comeback Sauce, an addictive sauce that originated in a Greek diner in Jackson, Mississipi (you can find a recipe for the sauce on WW.com).
Ingredients
Uncooked okra
1 pound(s), tops trimmed, quartered lengthwise
Comeback sauce
¼ cup(s), search for the recipe in the WW app