Crisp and spicy cheese twists

2
2
2
SmartPoints® value per serving
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
16
Difficulty
Easy
Your guests will finish these tasty twists practically before they're out of the oven.

Ingredients

Grated Parmesan cheese

¼ cup(s)

Paprika

1 tsp

Red pepper flakes

tsp, ground

Pizza dough mix

10 oz, refrigerated dough (canned form)

Cooking spray

1 spray(s), butter-flavored

Instructions

  1. Preheat oven to 425º F. Combine first 3 ingredients in a small bowl; stir well, and set aside.
  2. Unroll pizza dough, and roll into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 Tbsp cheese mixture. Fold dough in half to form an 8 x 6-inch rectangle. Roll dough into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough.
  3. Cut dough into 16 (8-inch long) strips. Gently pick up both ends of each strip, and twist dough. Place twisted strips of dough 1/2-inch apart on a large baking sheet coated with cooking spray.
  4. Bake at 425º for 8 minutes or until light browned. Remove twists from pan, and let cool on wire racks.