Creamy scrambled eggs with scallions and tomatoes
2 - 5
PersonalPoints™ per serving
Enjoy these on their own or fold in a tortilla for a tasty breakfast wrap.
6 large egg(s)
3 medium, sliced
⅛ tsp, freshly ground
1 medium slice(s), diced
Low fat cream cheese
4 Tbsp, cut into small pieces
- Coat a medium nonstick skillet with cooking spray; heat over medium heat.
- In a medium bowl, whisk together eggs, scallions, salt, and pepper until blended. Add egg mixture to skillet; cook, gently turning mixture with a heat proof spatula or wooden spoon, until eggs start to set, about 2 minutes.
- Stir in tomatoes and cheese; cook over low heat, gently stirring, just until eggs set, about 1 minute more (there should still be some creamy pieces of cheese).
- Serving size: about 3/4 c
Season to taste before serving, if desired.