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Photo of Creamy Raspberry-Refrigerator Mini Cake by WW

Creamy Raspberry-Refrigerator Mini Cake

2
Points®
Total Time
8 hr 5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
Just three ingredients is all it takes to make this no-cook, creamy, chocolaty cake for one. The recipe scales up easily to make more mini cakes, or multiply the ingredients and prepare the cake in a large glass dish instead.

Ingredients

Fresh raspberries

1 cup(s)

Frozen lowfat whipped topping

4 Tbsp, thawed

Chocolate wafer

3 item(s)

Instructions

  1. Line a 6-oz ramekin with plastic wrap, extending the wrap over the ramekin rim. Layer the bottom with 1/3 of the raspberries; top with 1 Tbsp whipped topping and 1 wafer. Repeat the layers twice more; finish with 1 Tbsp whipped topping. Cover with plastic wrap, press down lightly and refrigerate overnight. To serve, unfold plastic from top. Invert ramekin to unmold cake onto a plate.
  2. Makes 1 cake.

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