Creamy parmesan-broccoli dip
2
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 12 • Difficulty: Easy
Here’s a riff on that hot cheesy restaurant dip we all love – except this one is low in fat and boasts 4 cups of broccoli.
Ingredients
Cooking spray
2 spray(s)
Broccoli
0.75 pound(s)
Shredded part skim mozzarella cheese
10 Tbsp
Low fat cream cheese
0.25 cup(s)
Reduced calorie mayonnaise
0.25 cup(s)
Grated Parmesan cheese
0.25 cup(s)
Minced onion
0.25 cup(s)
Garlic
2 medium clove(s)
Table salt
0.5 tsp
Black pepper
0.25 tsp
Instructions
1
Preheat oven to 375°F. Coat a 1-quart casserole or pie dish with cooking spray.
2
Combine all ingredients, except 2 Tbsp mozzarella cheese, in a large bowl. Spoon mixture into prepared dish and smooth into an even layer; sprinkle with remaining mozzarella. Bake until top is lightly browned and dip is bubbly, 25 minutes. Serve warm with baked chips or fresh vegetables.
3
Serving size: 1/4 c dip
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