Creamy Mexican dip
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Here's a perfect party dip that you can prepare for almost any occasion during the year. When served with tortilla chips or fresh vegetables like cherry tomatoes, carrot sticks, and cucumber slices, it’s a total crowd pleaser. This dip combines all those favorite Mexican flavors like salsa, avocado and cilantro, using fat-free Greek yogurt instead of sour cream. It also makes a wonderful topping for tacos and makes serving them super easy because you don't have to set out separate bowls of salsa, sour cream, avocado, cilantro and onion. For variation, you could make Mexican turkey burgers and use it as spread.


Ingredients
Plain fat free yogurt
1 cup(s)
Fat free salsa
0.5 cup(s)
Avocado
0.5 item(s), medium
Cilantro
0.333 cup(s)
Uncooked red onion(s)
0.5 small
Ground cumin
0.5 tsp
Table salt
0.5 tsp
Avocado
0.25 item(s), medium
Cilantro
1 Tbsp
Uncooked red onion(s)
1 Tbsp, chopped
Instructions
1
In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
2
When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.
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