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Creamy horseradish sauce

2
Points®
Total Time
6 min
Prep
6 min
Cook
0 min
Serves
8
Difficulty
Easy
If you’re looking to perk up the flavor of burgers or steak, a dollop of this zesty sauce will amply do the job.

Ingredients

Store-bought horseradish

½ cup(s), drained

Plain fat free yogurt

½ cup(s)

Fat free sour cream

⅓ cup(s)

Mustard

2 tsp, whole-grained variety

Worcestershire sauce

½ tsp

Black pepper

⅛ tsp, freshly ground

Fresh parsley

2 Tbsp, fresh, chopped

Instructions

  1. Combine the horseradish, yogurt, sour cream, mustard, Worcestershire sauce, and pepper in a medium bowl. Stir in the parsley just before serving. Serve at once or cover and refrigerate for up to 2 days. Yields 3 tablespoons per serving.

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