Creamy horseradish sauce
2
Points®
Total time: 6 min • Prep: 6 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
If you’re looking to perk up the flavor of burgers or steak, a dollop of this zesty sauce will amply do the job.
Ingredients
Store-bought horseradish
½ cup(s)
Plain fat free yogurt
½ cup(s)
Fat free sour cream
⅓ cup(s)
Mustard
2 tsp
Worcestershire sauce
½ tsp
Black pepper
⅛ tsp
Fresh parsley
2 Tbsp
Instructions
1
Combine the horseradish, yogurt, sour cream, mustard, Worcestershire sauce, and pepper in a medium bowl. Stir in the parsley just before serving. Serve at once or cover and refrigerate for up to 2 days. Yields 3 tablespoons per serving.
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