Creamy guacamole in endive
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
Haas avocados are particularly rich and creamy. You can recognize them by their dark, rough-textured skin.
Ingredients
Avocado
2 item(s), use ripe ones, peeled, pit removed and chopped
Reduced calorie mayonnaise
2 Tbsp
Tomato
1 small, seeded and chopped
Jalapeño pepper
1 small, seeded and minced (wear gloves to prevent irritation)
Red onion
½ small, chopped
Cilantro
½ cup(s), chopped
Apple cider vinegar
2 Tbsp
Lemon zest
2 tsp, grated
Table salt
½ tsp
Endive
2 head(s), large, use Belgian endive, leaves separated
Instructions
1
Pulse the avocados, mayonnaise, tomato, jalapeño, onion, cilantro, vinegar, lemon zest, and salt in a food processor, until smooth and creamy. Mound or pipe 1 heaping teaspoon of the mixture onto each endive leaf. Serve at once.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.