Creamy corn
2
Points®
Total time: 23 min • Prep: 7 min • Cook: 16 min • Serves: 4 • Difficulty: Easy
Serve this creamy side dish with grilled chicken, pork or beef. It's especially good made with fresh summer corn.
Ingredients
Salted butter
2 tsp
Scallions
¼ cup(s), chopped or sliced, minced
Frozen corn
2½ cup(s), or fresh corn (no need to thaw frozen corn)
All-purpose flour
1 Tbsp
Fat free skim milk
1 cup(s)
Table salt
⅛ tsp, or more to taste
Black pepper
⅛ tsp, freshly ground, or to taste
Instructions
1
Melt butter in a large skillet over medium heat. Add scallions and sauté until soft, about 2 minutes. Add corn and sauté 1 minute to heat through (or slightly longer if using frozen corn). Add flour and stir to coat corn and scallions. Add milk and bring to a simmer.
2
Reduce heat to low and cook, uncovered, until mixture thickens, about 10 to 12 minutes; season to taste with salt and pepper. Yields about 1/2 cup per serving.
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