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Photo of Creamy corn by WW

Creamy corn

2
Points®
Total Time
23 min
Prep
7 min
Cook
16 min
Serves
4
Difficulty
Easy
Serve this creamy side dish with grilled chicken, pork or beef. It's especially good made with fresh summer corn.

Ingredients

Salted butter

2 tsp

Scallions

¼ cup(s), chopped, minced

Frozen corn

2½ cup(s), or fresh corn (no need to thaw frozen corn)

All-purpose flour

1 Tbsp

Fat free skim milk

1 cup(s)

Table salt

⅛ tsp, or more to taste

Black pepper

⅛ tsp, freshly ground, or to taste

Instructions

  1. Melt butter in a large skillet over medium heat. Add scallions and sauté until soft, about 2 minutes. Add corn and sauté 1 minute to heat through (or slightly longer if using frozen corn). Add flour and stir to coat corn and scallions. Add milk and bring to a simmer.
  2. Reduce heat to low and cook, uncovered, until mixture thickens, about 10 to 12 minutes; season to taste with salt and pepper. Yields about 1/2 cup per serving.

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