Creamy chicken meatball & gnocchi soup
8
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
For a soul-satisfying comfort meal that requires practically no prep, look no further than this easy recipe that delivers the essence of chicken and dumplings. Frozen chicken meatballs, frozen chopped onions, shelf-stable soup, packaged gnocchi, and pre-chopped fresh kale make for a family-friendly dish that requires no chopping.
Ingredients
Cooking spray
4 spray(s)
Frozen chopped onions
1 cup(s)
Red pepper flakes
½ tsp
Unsalted chicken stock
4 cup(s)
Condensed canned reduced sodium cream of mushroom soup
10½ fl oz
Turkey meatballs
20 oz, or chicken meatballs, frozen
Kale
8 cup(s), chopped
Cauliflower gnocchi
1 pound(s), frozen or shelf-stable
Instructions
1
Coat a Dutch oven with cooking spray and heat over medium. Add the onions and pepper flakes; cook until the onion softens, 4 to 5 minutes, stirring occasionally. Add the chicken stock and cream of mushroom soup; bring to a boil over medium-high heat. Add the frozen meatballs; cover and cook for 5 minutes. Add the kale; cover, reduce the heat to medium, and cook for 5 minutes. Stir in the gnocchi; cook just until the gnocchi is done, 2 to 3 minutes. Season to taste with salt.
2
Serving size: 1 ½ cups
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