Cranberry-walnut brown rice salad
4
Point(s)
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
Not sure what to do with leftover cooked rice? Check out this colorful side salad.
Ingredients
Cooked long grain brown rice
2 cup(s)
Drained canned in juice mandarin oranges
1½ cup(s)
Dried cranberries
¼ cup(s), roughly chopped
Chopped walnuts
¼ cup(s)
Uncooked scallion(s)
2 medium, chopped
Vinegar
2 Tbsp, preferably sherry vinegar
Olive oil
2 tsp
Table salt
½ tsp
Black pepper
¼ tsp, ground