Cranberry-walnut brown rice salad
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Not sure what to do with leftover cooked rice? Check out this colorful side salad.
Ingredients
Cooked long grain brown rice
2 cup(s)
Canned mandarin oranges in juice, drained
1½ cup(s)
Dried cranberries
¼ cup(s), roughly chopped
Chopped walnuts (unsalted, raw or dry roasted, no sugar added)
¼ cup(s)
Scallions
2 medium, chopped
Vinegar
2 Tbsp, preferably sherry vinegar
Olive oil
2 tsp
Table salt
½ tsp
Black pepper
¼ tsp, ground
Instructions
1
In a large bowl, combine rice, oranges, cranberries, walnuts and scallions. Toss to combine.
2
In a small bowl, whisk together vinegar, oil, salt and pepper. Add dressing mixture to rice mixture and toss to combine.
3
Serving size: about 1/2 cup
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