Cranberry upside-down brownies
1 spray(s), or enough to coat pan
1 cup(s), fresh
Unsweetened cocoa powder
Packed brown sugar
- Preheat oven to 375°F. Coat an 8 X 8-inch baking pan with cooking spray.
- Sprinkle 2 tablespoons of granulated sugar and cranberries over bottom of baking pan. Whisk together flour, cocoa and baking soda.
- Using an electric mixer, cream together margarine and brown sugar. Beat in vanilla and egg whites, one at a time; blend in dry ingredients until smooth. Drop batter over cranberries with a large spoon.
- Bake until firm in center, about 20 to 25 minutes. Cool completely before inverting onto a cutting board and cutting into 8 pieces.