Cranberry upside-down brownies
10
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 8 • Difficulty: Easy
This foolproof recipe yields brownies that'll delight both your taste buds and your eyes!
Ingredients
Cooking spray
1 spray(s), or enough to coat pan
Sugar
2 Tbsp
Fresh cranberries
1 cup(s), whole, fresh
All-purpose flour
¾ cup(s)
Unsweetened cocoa powder
⅔ cup(s)
Baking soda
½ tsp
Reduced-calorie margarine
4 Tbsp
Packed brown sugar
¾ cup(s)
Vanilla extract
1 tsp
Egg whites
3 large
Instructions
1
Preheat oven to 375°F. Coat an 8 X 8-inch baking pan with cooking spray.
2
Sprinkle 2 tablespoons of granulated sugar and cranberries over bottom of baking pan. Whisk together flour, cocoa and baking soda.
3
Using an electric mixer, cream together margarine and brown sugar. Beat in vanilla and egg whites, one at a time; blend in dry ingredients until smooth. Drop batter over cranberries with a large spoon.
4
Bake until firm in center, about 20 to 25 minutes. Cool completely before inverting onto a cutting board and cutting into 8 pieces.
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