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Photo of Cranberry upside-down brownies by WW

Cranberry upside-down brownies

10
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
8
Difficulty
Easy
This foolproof recipe yields brownies that'll delight both your taste buds and your eyes!

Ingredients

Cooking spray

1 spray(s), or enough to coat pan

Sugar

2 Tbsp

Fresh cranberries

1 cup(s), whole, fresh

All-purpose flour

¾ cup(s)

Unsweetened cocoa powder

⅔ cup(s)

Baking soda

½ tsp

Reduced-calorie margarine

4 Tbsp

Packed brown sugar

¾ cup(s)

Vanilla extract

1 tsp

Egg whites

3 large

Instructions

  1. Preheat oven to 375°F. Coat an 8 X 8-inch baking pan with cooking spray.
  2. Sprinkle 2 tablespoons of granulated sugar and cranberries over bottom of baking pan. Whisk together flour, cocoa and baking soda.
  3. Using an electric mixer, cream together margarine and brown sugar. Beat in vanilla and egg whites, one at a time; blend in dry ingredients until smooth. Drop batter over cranberries with a large spoon.
  4. Bake until firm in center, about 20 to 25 minutes. Cool completely before inverting onto a cutting board and cutting into 8 pieces.

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