Cranberry-raisin rice pudding
10
Points®
Total time: 16 min • Prep: 6 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Rice pudding is a great way to use leftover brown rice.
Ingredients
Cooked long grain brown rice
2 cup(s)
1% low fat milk
1½ cup(s)
Sugar
½ cup(s)
Raisins
¼ cup(s)
Dried cranberries
¼ cup(s)
Almond extract
¼ tsp
Ground cinnamon
¼ tsp
Instructions
1
Combine the rice, milk, sugar, raisins, and cranberries in a medium saucepan. Bring the mixture to a boil over high heat. Reduce the heat and simmer, stirring occasionally, until the mixture thickens slightly, about 5 minutes.
2
Remove the pan from the heat, then stir in the almond extract and cinnamon. Serve at once, let cool to room temperature, or cover and refrigerate and serve cold. Yields scant 1⁄2 cup per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.