- Total Time
Forget the canned stuff. This fresh cranberry sauce is spiked with orange and requires no cooking whatsoever.
fresh cranberries12 oz, fresh
orange(s)1 medium, navel, washed, unpeeled and cut into chunks*
ginger root1 piece(s), fresh, peeled, about 1-inch, chopped
ground cinnamon¼ tsp
- Put cranberries, orange, sugar, ginger and cinnamon in a food processor; pulse until finely chopped. Scrape into a serving bowl (or a plastic container if making ahead). Cover and refrigerate until ready to use. Yields about 2 2/3 tablespoons per serving.