Cranberry-maple slow cooker oatmeal
uncooked steel cut oats
⅔ cup(s), chopped
3 Tbsp, toasted
- Combine all ingredients, except almonds, in a 5- to 6-quart slow cooker. Cook on low power for 4 to 6 hours, depending on desired creaminess. Stir well to combine and then sprinkle with almonds. Yields about 3/4 cup oatmeal and 1 teaspoon almonds per serving.