Crabmeat ceviche
0
Points®
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
Canned lump crabmeat is an easy protein source for a quick snack or meal. We perk up the flavors with fresh veggies and a good bit of zesty lime juice. Enjoy it over a bed of lettuce, with jicama slices, or with tortilla chips. Make sure to combine all the other ingredients first and add the crabmeat last; that way, the crab will remain in large chunks and won’t break apart too much.
Ingredients
Tomato
½ cup(s), finely chopped
Red onion
¼ cup(s), chopped, (finely)
Yellow bell pepper
¼ cup(s), chopped, (finely)
Cilantro
¼ cup(s), chopped
Fresh lime juice
3 Tbsp
Jalapeño pepper
1 medium, seeded if desired, finely chopped
Canned crabmeat
12 oz, lump variety, drained
