Low fat cream cheese
6 oz, softened to room temperature
Plain lowfat Greek yogurt
3 Tbsp, finely minced
½ pound(s), fresh or canned, drained
Hot pepper sauce
½ tsp, or more to taste
½ tsp, or to taste
Sherry (dry or sweet)
2 Tbsp, or sweet sherry (or to taste)
- Preheat oven to 325ºF. Coat a 7-inch baking dish with cooking spray.
- In a medium bowl, combine all ingredients and mix until thoroughly combined. Spoon mixture into prepared dish and bake until dip is heated through and center is no longer runny, about 20 to 25 minutes. Cool slightly before serving. Yields about 2 tablespoons plus 2 teaspoons per serving.