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Couscous with sausage, almonds and raisins

4

Points®

Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy

Couscous is a great pantry food. It`s a snap to prepare and adapts well to many variations.

Ingredients

Uncooked turkey sausage

4 oz

Onion

½ medium

Ground cumin

¼ tsp

Ground cinnamon

¼ tsp

Ground coriander

¼ tsp

Raisins

2 Tbsp

Fat free chicken broth

1 cup(s)

Uncooked couscous

½ cup(s)

Chopped almonds (dry-roasted or raw, unsalted, no sugar added)

1 Tbsp

Instructions

1

In a nonstick saucepan, cook sausage over medium heat, breaking it up as it cooks.

2

Stir in onion, cumin, cinnamon and coriander; cook until onion has softened. Stir in raisins and chicken broth and bring to a simmer.

3

Stir in couscous, cover, remove from heat and let stand 5 minutes.

4

Fluff with a fork, sprinkle with almonds and serve. Yields about 3/4 cup servings.

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