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Couscous with sausage, almonds and raisins

4
Point(s)
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Couscous is a great pantry food. It`s a snap to prepare and adapts well to many variations.

Ingredients

Uncooked turkey sausage(s)

4 oz, removed from casing

Uncooked onion(s)

½ medium, diced

Ground cumin

¼ tsp

Ground cinnamon

¼ tsp

Ground coriander

¼ tsp

Raisins

2 Tbsp

Fat free chicken broth

1 cup(s)

Uncooked couscous

½ cup(s)

Chopped almonds

1 Tbsp, unblanched, toasted

Instructions

  1. In a nonstick saucepan, cook sausage over medium heat, breaking it up as it cooks.
  2. Stir in onion, cumin, cinnamon and coriander; cook until onion has softened. Stir in raisins and chicken broth and bring to a simmer.
  3. Stir in couscous, cover, remove from heat and let stand 5 minutes.
  4. Fluff with a fork, sprinkle with almonds and serve. Yields about 3/4 cup servings.

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