Corned beef & cabbage fried rice
8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Breathe new life into St. Patrick’s Day leftovers by tossing them into a classic Asian dish. Bits of the salty brisket provide tons of meaty flavor to the rice, while chopped cooked cabbage adds an earthy veggie boost. We call for cooked rice here; to keep prep easy, you can use either pouched room temperature rice or frozen precooked rice. If using the latter, you can go straight from frozen and add an additional minute or two to the cook time.
Ingredients
Cooking spray
4 spray(s)
Scallions
½ cup(s), chopped, sliced
Garlic
3 clove(s), minced
Carrots
1 medium, shredded
Cooked long grain brown rice
2½ cup(s)
Cooked corned beef brisket
6 oz, chopped
Cooked green cabbage
3 cup(s), shredded, chopped
Low sodium soy sauce
2 Tbsp
