Photo of Corn and Cucumber Salsa by WW

Corn and Cucumber Salsa

2
0
0
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
This spicy salsa is sure to awaken any sleeping taste buds. Fresh corn adds a sweet punch, but you can use frozen corn instead during winter.

Ingredients

Corn

3 medium, kernels removed

Cucumber(s)

1 large, peeled, cut in half lengthwise, seeded and sliced into 1/2-inch-thick pieces

Diet Italian salad dressing (2 calories per tbs)

cup(s)

Uncooked red onion(s)

¼ cup(s), sliced, chopped

Cilantro

2 Tbsp, fresh, chopped

Red pepper flakes

¼ tsp

Instructions

  1. Combine all ingredients in a bowl. Serve chilled or at room temperature. Yields about 1/2 cup per serving.
  2. Flavor Booster: For a zesty change, brush cucumber slices with chili powder and sprinkle with fresh lime juice. Set aside 10 minutes before using in the salsa. Omit the red pepper flakes.