Corn and Cucumber Salsa
1
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
This spicy salsa is sure to awaken any sleeping taste buds. Fresh corn adds a sweet punch, but you can use frozen corn instead during winter.
Ingredients
Corn on the cob
3 ear(s), medium, kernels removed
Cucumber
1 large, peeled, cut in half lengthwise, seeded and sliced into 1/2-inch-thick pieces
Diet Italian salad dressing (2 calories per tbs)
⅓ cup(s)
Red onion
¼ cup(s), sliced, chopped
Cilantro
2 Tbsp, fresh, chopped
Red pepper flakes
¼ tsp
