Community Recipe: Chicken Breast with Black Bean Salsa

5
0
0
SmartPoints® value per serving
Total Time
17 min
Prep
7 min
Cook
10 min
Serves
2
Difficulty
Easy
Dinner doesn’t get any easier than this 5-ingredient main meal.

Ingredients

Uncooked boneless skinless chicken breast(s)

8 oz, two 4 oz breasts

Canned black beans

1 cup(s), rinsed and drained

Fat free salsa

½ cup(s)

Table salt

tsp, or to taste

Black pepper

tsp, or to taste

Instructions

  1. Preheat grill or broiler.
  2. Pound chicken breasts to desired thickness. Cook chicken until almost cooked through, about 8 minutes.
  3. Mix beans with salsa and season to taste; divide bean salsa among chicken breasts. Broil a few minutes more until chicken is done and beans are warm. Yields 1 chicken breast and about 2/3 cup of bean salsa per serving.
  4. Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen.