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Community Recipe: Chicken Breast with Black Bean Salsa

0
Points®
Total Time
17 min
Prep
7 min
Cook
10 min
Serves
2
Difficulty
Easy
Dinner doesn’t get any easier than this 5-ingredient main meal.

Ingredients

Uncooked skinless boneless chicken breast

8 oz, two 4 oz breasts

Canned black beans

1 cup(s), rinsed and drained

Salsa

½ cup(s)

Table salt

⅛ tsp, or to taste

Black pepper

⅛ tsp, or to taste

Instructions

  1. Preheat grill or broiler.
  2. Pound chicken breasts to desired thickness. Cook chicken until almost cooked through, about 8 minutes.
  3. Mix beans with salsa and season to taste; divide bean salsa among chicken breasts. Broil a few minutes more until chicken is done and beans are warm. Yields 1 chicken breast and about 2/3 cup of bean salsa per serving.
  4. Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen.

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