Comeback sauce
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Comeback Sauce is like a cross between rémoulade and Thousand Island dressing. It was originated in a Greek diner in Jackson, Mississippi, where the sauce became incredibly popular, and with good reason: It's delicious! It’s thought that the name came about because the sauce was so tasty, it guaranteed you’d come back to the diner for more. It's great as a salad dressing, a dip for steamed shrimp, a sandwich spread, or as a dip for crudités.
Ingredients
Light mayonnaise
⅓ cup(s)
Fresh lemon juice
2 tsp, or more to taste
Hot sauce
2 tsp, preferably Crystal or Louisianna
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Unpacked brown sugar
½ tsp
Paprika
¼ tsp
Kosher salt
¼ tsp
Instructions
1
In small bowl, whisk mayonnaise, lemon juice, hot sauce, mustard, Worcestershire, garlic powder, onion powder, sugar, paprika, and salt. Add more lemon juice to taste. Cover and refrigerate for up to 3 days.
2
Serving size: about 2 tbsp
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